So What Should I Make?

[°[~CHR!$~]°]

Pizza a la James R.
idk hope you come up with somthin...

[yoshi]

Pizza a la James R.
idk hope you come up with somthin...

jeez, whenever i got a problem.. i'll make sure i won't ask you for help.

[James R.]

its a shame im not there uz i could prepare the best spanish omelette ever and all your gil firends would fall in love with you
mmm i could tell u a lot of spanish food but i dont know i that exist there..but if your friends dont like sea food i would go for pasta..i love it, every type of it..and all ppl i know love it too
but its ure choice chef james

God damn you cook too? You'll definitely be someone I look up when I go to spain.

So I talked to a few people and everyone seems REALLY excited about the pasta, so I'm gonna go with that. Gotta give the people what they want ya dig?

[Solace]

You should totally make fish sticks.

[James R.]

First I gotta catch a gayfish

[Solace]

[James R.]

Sick. I'll be letting everyone have a couple fishsticks in their mouth

[D@vid]

i'm a meat clerk, so........

if its in may, then it'll be nice out enough to grill (charcoal preferably, always, but gas will do too). i would do filet mignon a.k.a tenderloin. u can buy a whole one which weighs like 3 pounds or so or just get enough steaks for each person. if u get a whole one, then get enough for 1/2 a pound (8 ounces) per person. that's the general serving size but most guys can eat more, so change it accordingly. the best way to eat it is like medium to medium-rare. u don't want it done or well-done. a lot of people like to wrap bacon around the steaks...fuckin good as shit. when, or if, u do buy it make sure u pick out or tell the meat guy to get a firm one. that's what makes it tender. u want the sinew and most of the fat removed. the sinew is hard to chew and the fat just ruins it. u want enough to make sure its moist, but not too much to the point where they're just chewing on fat. i would have the steaks about an inch to an inch and a half thick so that they cook to that perfect tenderness. u can marinade it if u want, but it really doesn't need it cuz its so tender by itself. if u want the people to be more involved then u could have them bring some side dishes, or do them yourself. can't help u with any of those, just thought i'd suggest this. trust me, if u cook this right the panties will drop for u. maybe even try it out a couple times for yourself b4 the big day. it really isn't that hard to do. depending on the grill and whatnot, i'd say like 5-7 minutes on each side. AND LIKE ANY MEAT, ALWAYS LET IT REST FOR ABOUT 5 MINUTES AFTER TAKING IT OFF THE GRILL (OR OUT OF THE OVEN) SO THAT WHEN U CUT INTO IT THE JUICES (FLAVORNESS) DOESN'T LEAVE THE MEAT. u want all that juice in there....thats where the flavor is at


p.m. me if u have any questions

and definitely do a dessert...chocolate covered strawberries, or like u said buy a fondue thing, melt chocolate in it and have a bunch of fruit to dip in that shit. good luck

[James R.]

God damn D@vid.... that was great. So far I'm seeing pasta and I'm seeing a lot of steak, so it's a toss up. I might just go ahead and flip a coin lol. If I do choose to do the steak (which is slowly becoming more and more likely) I'll probably shoot you a PM. Thanks bro.